amylase
n.
淀粉酶
詳細(xì)解釋
n.(名詞)
- 【生化】淀粉酵素
- 【生化】淀粉酶
- 【生化】淀粉糖化酶
英語(yǔ)翻譯 Noun:
-
any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
造句
用作名詞(n.)
- The blood amylase is usually elevated as a result of parotitis.
腮腺炎常引起血清淀粉酶增高。
- Dextrin values should be determined to assess amylase activity specifically.
我們應(yīng)確定糊精的值以便于存在時(shí)我們明確地評(píng)估淀粉酶的活性。
常用短語(yǔ)
-
salivary amylase
唾液淀粉酶
-
blood amylase
血淀粉酶
-
bound amylase
束縛淀粉糖化霉...
-
Alpha amylase
液化淀粉酶,阿爾法淀...
-
urinary amylase
尿沉粉酶
-
beta amylase
β淀粉酶,糖化酶...
-
free amylase
自由液化酶,自由,淀...
-
bacterial amylase
細(xì)菌淀粉酶
-
malt amylase
麥芽糖化酶
-
animal amylase
動(dòng)物淀粉酶
-
amylase test
淀粉酶試驗(yàn)
-
amylase inhibitor
淀粉酶抑制劑...
-
serum amylase
血清淀粉酶
-
liquefying amylase
液化淀粉酶,α-淀粉...
-
pancreatic amylase
胰淀粉酶
-
fungal amylase
真菌淀粉霉
-
amylase clearance
淀粉酶廓清率...
-
amylase activity
淀粉酶活力
-
dextrinogenic amylase
糊精生成酶
近義反義詞 an
Amy
Amylases
amylase test
Amylase gene
amylase index
amylase waste
amylase value
amylase enzyme
Amylase content
AmylaseDiastase
amylase isozyme |