deciduous shrub of western North America having spikes of pink flowers followed by round white berries
deciduous aromatic shrub of eastern North America with grey-green wax-coated berries
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用作名詞(n.)
Deacidification on waxberry wine was studied. 對楊梅果酒降酸技術進行了研究。
A new brewing technology of waxberry wine was explored when the sugar containing products from saccharification of glutinous rice was used instead of sugar in fermentation. 研究了以糯米糖化制得的水解糖液代替砂糖生產楊梅果酒的新工藝。