a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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They are acrylaldehyde hydration, ethylene oxide formylation and biological zymolysis methods. 即丙烯醛水合法，環氧乙烷甲酰化法，生物發酵法。
The change of components during fermenttation was studied and the process parameters were determined for apple vinegar production using pile-surface zymolysis tower. 摘要研究了用疊式動態表面發酵法釀制蘋果醋的工藝技術條件，分析了發酵過程中各主要成分的變化，確定了最佳工藝參數。